White Chicken Chili recipe flavorful blend of tender chicken, white beans and just enough spice! This is my new favorite chili recipe for a cold winter day!
Author: Ashley
Recipe type: Dinner
Cuisine: Mexican
Serves: 4-6
Ingredients
2 (14.5-ounce) cans white beans
1 tablespoon vegetable or canola oil
1 jalapeno pepper, minced
2 poblano peppers, chopped
1 large onion, chopped
4 garlic cloves, minced
Salt and pepper
1 tablespoon ground cumin
1 teaspoon chili powder
4 cups chicken stock
2 limes, juiced (save the wedges for serving)
1 rotisserie chicken, meat shredded
¼ cup chopped cilantro leaves
Sour cream and crushed Tortilla chips, for topping
Instructions
Drain and rinse the canned white beans.
In a medium bowl, mash half of the beans with a potato masher until
chunky. Set beans aside.
Add the oil to a large Dutch oven or heavy-bottomed pot and heat it over medium-high heat.
Add the peppers, onions, and garlic and saute until soft and fragrant, about 4-5 minutes.
Season the vegetables with salt and pepper, to taste.
Add the cumin and chili powder and continue to saute for 1 more minute to toast the spices.
Stir in the chicken stock and lime juice and bring to a simmer. Add the beans and continue to simmer for 15-20 more minutes.
Adjust seasonings, if necessary.
Stir in the shredded chicken and cilantro and simmer until heated (5 or so minutes)
Serve in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/white-chicken-chili/