Chocolate Almond Hazelnut Bark
Prep time
Cook time
Total time
Easy 5-ingredient Chocolate Almond Hazelnut Bark recipe is a beautiful, festive holiday dessert that makes for a great edible Christmas gift for family, co-workers, and friends!
Recipe type: Dessert
Cuisine: American
Serves: 24
  • 3 cups chopped milk or semisweet chocolate, divided
  • ½ cup chocolate hazelnut spread (Nutella)
  • ½ cup almonds
  • ½ cup pecans
  • ½ cup pistachios
  • ⅛ tsp flake sea salt
  1. Spread all of the nuts on a baking sheet and roast for 8-10 minutes at 400°F.
  2. Let the nuts cool, chop them and set aside.
  3. Line a baking sheet with parchment paper or silicone baking mat.
  4. In a microwave-safe bowl, melt 2 cups of the chocolate. Using a spatula, spread chocolate onto the parchment or baking mat.
  5. Melt the remaining chocolate in the microwave. Stir in chocolate hazelnut spread (Nutella) until smooth. Spoon over chocolate on the parchment, spacing out drops. Use a knife to swirl the chocolates.
  6. Sprinkle chopped, toasted nuts over chocolate. Sprinkle evenly with sea salt.
  7. Chill in refrigerator until firm (about 30 minutes).
  8. Break into pieces and store in an airtight container for up to a week. Enjoy!
Recipe by Wishes and Dishes at