Easy 5-ingredient Chocolate Almond Hazelnut Bark recipe is a beautiful, festive holiday dessert that makes for a great edible Christmas gift for family, co-workers, and friends!
Author: Ashley
Recipe type: Dessert
Cuisine: American
Serves: 24
Ingredients
3 cups chopped milk or semisweet chocolate, divided
½ cup chocolate hazelnut spread (Nutella)
½ cup almonds
½ cup pecans
½ cup pistachios
⅛ tsp flake sea salt
Instructions
Spread all of the nuts on a baking sheet and roast for 8-10 minutes at 400°F.
In a microwave-safe bowl, melt 2 cups of the chocolate. Using a spatula, spread chocolate onto the parchment or baking mat.
Melt the remaining chocolate in the microwave. Stir in chocolate hazelnut spread (Nutella) until smooth. Spoon over chocolate on the parchment, spacing out drops. Use a knife to swirl the chocolates.
Sprinkle chopped, toasted nuts over chocolate. Sprinkle evenly with sea salt.
Chill in refrigerator until firm (about 30 minutes).
Break into pieces and store in an airtight container for up to a week. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/chocolate-almond-hazelnut-bark/