Banana Pudding Pancakes are flavorful enough you don't even need the syrup! They are a quick and easy breakfast recipe you will love!
Author: Ashley
Recipe type: Breakfast
Cuisine: Southern
Serves: 4-6
Ingredients
1⅓ cups all purpose flour
3½ tsp baking powder
1 tbsp white sugar
3 tbsp salted butter (melted)
1¼ cups milk
1 egg
1 tsp vanilla
2 ripe bananas (mashed)
Optional toppings: vanilla pudding OR syrup and crushed vanilla wafers
Instructions
Preheat a griddle to medium/high heat, or 375 degrees Fahrenheit.
Add all of the ingredients to a large mixing bowl and mix until combined.
Add ½ cup of pancake batter to the preheated griddle. Allow the batter to spread and cook, the edges will start to dry and that’s the best time to check and then flip. Typically about 1-2 minutes.
Carefully flip the pancake and cook for an additional 2-3 minutes.
Stack the cooked pancakes on a plate. Add whipped cream topping, banana slices, and crumbled wafers.
Top with maple syrup or freshly cooked and heated vanilla pudding.
Recipe by Wishes and Dishes at https://wishesndishes.com/banana-pudding-pancakes/