Christmas Sugar Cookie Bites
Prep time
Cook time
Total time
Bite-size soft and buttery Christmas Christmas Sugar Cookie Bites are one of my favorite Christmas desserts and a unique take on a classic frosted sugar cookie!
Recipe type: Dessert
Cuisine: American
Serves: 24
Cookie Ingredients:
  • 2½ cups flour
  • 1½ cups powdered sugar
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • 1 large egg
  • 1 cup salted butter, softened
Icing Ingredients:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • sprinkles
  1. Preheat oven to 350ºF.
  2. Place all cookie ingredients in a large mixing bowl. Beat until contents seem blended. The dough may appear to be a bit dry, but it will come together when you begin working it with your hands.
  3. Form dough into a ball.
  4. Place it on a lightly floured surface.
  5. Using a rolling pin, roll dough until it is about ¼-inch thick.
  6. Using a pizza cutter, cut dough into small squares that are about ½-inch to 1- inch wide, depending on your preference. They will expand a bit while baking. Place squares on a greased baking sheet. Bake for 5 minutes or until edges just begin to brown.
  7. Cool cookie bites prior to icing.
  1. Prepare icing by combining powdered sugar and milk.
  2. If icing is too thick, add more milk. If it is too thin, add a bit more powdered sugar.
  3. Drizzle over cookies, add sprinkles of your choice, and enjoy!
Recipe by Wishes and Dishes at