Bite-size soft and buttery Christmas Christmas Sugar Cookie Bites are one of my favorite Christmas desserts and a unique take on a classic frosted sugar cookie!
Place all cookie ingredients in a large mixing bowl. Beat until contents seem blended. The dough may appear to be a bit dry, but it will come together when you begin working it with your hands.
Form dough into a ball.
Place it on a lightly floured surface.
Using a rolling pin, roll dough until it is about ¼-inch thick.
Using a pizza cutter, cut dough into small squares that are about ½-inch to 1- inch wide, depending on your preference. They will expand a bit while baking. Place squares on a greased baking sheet. Bake for 5 minutes or until edges just begin to brown.
Cool cookie bites prior to icing.
Icing:
Prepare icing by combining powdered sugar and milk.
If icing is too thick, add more milk. If it is too thin, add a bit more powdered sugar.
Drizzle over cookies, add sprinkles of your choice, and enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/christmas-sugar-cookie-bites/