Easy Fried Apples are fresh apple wedges cooked up in butter, sugar and cinnamon until soft and browned. An easy side dish for Thanksgiving or dessert option for the fall that everyone raves about!
Author: Ashley
Recipe type: Side Dish
Cuisine: Southern
Serves: 4-6
Ingredients
½ cup (1 stick) unsalted butter
5-6 cups apples, cleaned, peeled, cored and cut into slices about ¼ inch thick (Granny Smith or Braeburn apples work well)