Roasted Butternut Squash
Prep time
Cook time
Total time
This Roasted Butternut Squash recipe has so much flavor and is a delicious side dish for Thanksgiving & Christmas! It is tasty and a little different than the standard fare.
Recipe type: Side Dish
Cuisine: American
Serves: 4-6
  • 1 whole Butternut squash
  • Olive oil
  • Salt
  • Pepper
  • Fresh parsley or rosemary, optional for garnish
  1. Preheat oven to 400 degrees F
  2. Cut off the ends of the squash
  3. Peel off the skin of the squash
  4. Cut in half just above where the seeds are located
  5. Cut portion with seeds in half
  6. Scoop out the seeds with a spoon
  7. Slice and cube the top half of the squash and repeat the process with the bottom half
  8. Place cubed pieces on a baking sheet and drizzle with olive oil
  9. Season with salt and pepper and toss to make sure it is evenly coated
  10. Place in the oven and cook for 15 minutes. Remove and stir.
  11. Put back in for for an additional 5-10 minutes or until squash is fork tender
Recipe by Wishes and Dishes at