Fall Confetti Sweet Bread
 
Prep time
Cook time
Total time
 
Fall Confetti Sweet Bread recipe is moist and flavorful. This breakfast or dessert bread is easy to make and doesn’t require a mixer, just a bowl, spatula and bread loaf pan.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 1 white cake mix
  • 1 box (3.4 oz) instant vanilla pudding
  • 1 cup water
  • ½ cup vegetable oil
  • 3 egg whites
  • 1 tablespoon Fall-colored sprinkles
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • Extra sprinkles for the top
Instructions
  1. Heat oven to 350°F. Grease an 8x4-inch loaf pan.
  2. In a large bowl, beat cake mix, dry pudding mix, water, oil and egg whites and 1 tablespoon sprinkles until well combined.
  3. Pour batter into prepared pan.
  4. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes then remove from the pan and cool for one hour on a cooling rack.
  5. Meanwhile in a medium bowl whisk together the powdered sugar, vanilla and water. You want a thick icing to drizzle.
  6. Drizzle the icing across the top of the bread and immediately sprinkle with sprinkles.
  7. Cut into slices and serve!
Recipe by Wishes and Dishes at https://wishesndishes.com/fall-confetti-sweet-bread/