Pumpkin Cream Cheese Swirl Muffins
Author: Ashley
Recipe type: Dessert
Cuisine: Southern
Serves: 12
- 1 15 oz can pure pumpkin puree
- 1 ¾ cups all-purpose flour
- 2 large eggs
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 oz cream cheese
- 1 large egg yolk
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon fine sea salt
- Preheat oven to 375 degrees. Place muffin/cupcake liners in muffin pan and set aside.
- In a medium mixing bowl, whisk flour, pumpkin pie spice, baking soda and salt until well-combined. Set aside.
- In a large bowl, whisk together pumpkin, sugar and brown sugar.
- Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture until there are no lumps. Fill muffin tins ¾ full.
- In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk, salt, and vanilla extract and beat until well combined.
- Top each muffin with 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter.
- Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/pumpkin-cream-cheese-swirl-muffins/
3.5.3251