Fresh Peach Crisp
Prep time
Cook time
Total time
The Best Fresh Peach Crisp recipe: deliciously sweet and juicy peach layer topped with the most irresistible crisp topping in the world. This is the perfect summer and fall dessert and is super easy to make!
Recipe type: Dessert
Cuisine: Southern
Serves: 4-6
  • ● 6-8 (3-4 pounds) peaches, peeled and cut into slices
  • ● 2 teaspoons lemon juice
  • ● ½ cup sugar, more or less depending on sweetness of peaches
  • ● 2 tablespoons all-purpose flour
  • ● 1 teaspoon vanilla extract
  • ● ¼ teaspoon salt
  • ● ½ teaspoon cinnamon
  • ● ¾ cup light brown sugar, packed
  • ● ½ cup all-purpose flour
  • ● ½ cup oats, quick cooking
  • ● 1 teaspoon cinnamon
  • ● 1 teaspoon nutmeg
  • ● ½ cup (1 stick) unsalted butter, softened plus more for coating pan
  1. Preheat oven to 350 degrees F
  2. Butter or grease a square 8x8 baking pan
  3. Peel and slice peaches then add to large mixing bowl
  4. Add lemon juice and sugar and toss to coat, set aside for about15 minutes
  1. In a medium bowl, combine brown sugar, flour, oats, cinnamon and nutmeg until thoroughly combined
  2. Work the butter into mixture until crumbly, set aside
  3. Drain excess juices from peaches, then add peaches back into bowl
  4. Stir in flour, vanilla extract, salt and cinnamon
  5. Add peaches to prepared 8x8 baking pan
  6. Sprinkle crumb topping evenly over the top
  7. Bake at 350 degrees F for 30-35 minutes or until golden brown
  8. Serve warm or room temperature with vanilla ice cream (optional). Enjoy!
Recipe by Wishes and Dishes at