Strawberries ‘n Cream Bread
Author: Ashley
Recipe type: Dessert, Breakfast
Cuisine: Southern
Serves: 8
- 1 and ¾ cup all-purpose flour
- ½ tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- ¼ tsp. cinnamon
- ½ cup (1 stick) unsalted butter, softened to room temperature
- ¾ cup sugar
- 2 large eggs, room temperature
- ½ cup sour cream
- 1 tsp. vanilla extract
- 1 tsp. strawberry extract
- 1 cup fresh strawberries, chopped
- ¾ cup toasted pecans, chopped, divided
- Preheat oven to 350°.
- In a large mixing bowl, cream butter and sugar using a mixer until light and fluffy. Beat in eggs, one at a time.
- Add in sour cream, vanilla and strawberry extract; mix well.
- In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened.
- Fold in strawberries and ½ cup of pecans
- Pour into a greased 8x4 inch loaf pan. Sprinkle with remaining nuts.
- Bake 50-60 minutes or until a toothpick or knife inserted in center comes out clean.
- Cool in pan 10-15 minutes before removing to a wire rack to cool completely. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/strawberries-n-cream-bread/
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