Strawberries ‘n Cream Bread
Prep time
Cook time
Total time
This is an extremely easy recipe for strawberry bread. Strawberry and cream bread is moist, sweet, and great for breakfast or dessert!
Recipe type: Dessert, Breakfast
Cuisine: Southern
Serves: 8
  • 1 and ¾ cup all-purpose flour
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. salt
  • ¼ tsp. cinnamon
  • ½ cup (1 stick) unsalted butter, softened to room temperature
  • ¾ cup sugar
  • 2 large eggs, room temperature
  • ½ cup sour cream
  • 1 tsp. vanilla extract
  • 1 tsp. strawberry extract
  • 1 cup fresh strawberries, chopped
  • ¾ cup toasted pecans, chopped, divided
  1. Preheat oven to 350°.
  2. In a large mixing bowl, cream butter and sugar using a mixer until light and fluffy. Beat in eggs, one at a time.
  3. Add in sour cream, vanilla and strawberry extract; mix well.
  4. In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened.
  5. Fold in strawberries and ½ cup of pecans
  6. Pour into a greased 8x4 inch loaf pan. Sprinkle with remaining nuts.
  7. Bake 50-60 minutes or until a toothpick or knife inserted in center comes out clean.
  8. Cool in pan 10-15 minutes before removing to a wire rack to cool completely. Enjoy!
Recipe by Wishes and Dishes at