Cheesy Lasagna Soup
Prep time
Cook time
Total time
This recipe for lasagna soup is indulgent, comforting, and so delicious. Cheesy lasagna soup is easy to make and always a family favorite!
Recipe type: Dinner
Cuisine: Italian
Serves: 4-6
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped finely
  • 3 cloves garlic, minced
  • 4 cups (1 32 oz container) beef broth
  • 1 (15oz) can tomato sauce
  • 2 tablespoons tomato paste
  • 1 (15oz) can of fire roasted tomatoes
  • ½ cup ricotta cheese
  • ½ cup mozzarella cheese, shredded
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 2 cups lasagna noodles, broken into about 2 inch squares
  • Salt and pepper to taste
  • Fresh basil, for garnish
  1. In a large pot over medium high heat add in olive oil, Italian sausage and onion.
  2. Cook until sausage is cooked through and onion is slightly translucent.
  3. Add in salt, pepper, oregano, red pepper flakes, garlic, and tomato paste. Cook for about 1 minute.
  4. Add in tomato sauce, fire roasted tomatoes and beef broth.
  5. Stir until well combined and bring to a boil.
  6. Reduce heat to medium low and simmer, covered, for 20 minutes.
  7. Bring a separate pan of water to a boil and season water with salt. Cook the lasagna noodles until your desired tenderness. When noodles are done cooking drain and set them aside.
  8. After 20 minutes remove the cover from the soup pot.
  9. Add pasta to soup and serve. Garnish with mozzarella cheese, ricotta cheese and fresh basil
  10. Store leftovers in refrigerator
  11. Enjoy!
Recipe by Wishes and Dishes at