Arrange pineapple slices over brown sugar, then add a cherry in the center of each pineapple slice. Add additional cherries between the slices if you like
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and ⅓ cup butter until well combined
Add the milk and egg, combine well
Gradually add the dry ingredients until well combined
Pour batter over pineapple slices and cherries, spread evenly
Bake 50-55 minutes or until a toothpick inserted in the center comes out clean
Place plate on top of cake and turn plate and pan over
Leave pan over the plate for a few minutes to let any brown sugar mixture drizzle onto cake
Remove pan
Serve warm or cool to room temperature
Store cake covered. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/pineapple-upside-down-cake/