Crock pot ribs are very easy to make. These slow cooker ribs are fall off the bone tender while also being the juiciest BBQ ribs!
Author: Ashley
Recipe type: Dinner
Cuisine: Southern
Serves: 6
Ingredients
2 racks of baby back ribs
Dry Rub:
1 teaspoon black pepper
1 teaspoon salt
½ tablespoon paprika
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon ground mustard
Barbecue Sauce:
⅓ cup apple cider vinegar
1 can tomato sauce (15oz)
¼ cup tomato paste
2 tablespoons Worcestershire sauce
¼ cup molasses
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon ground mustard
Instructions
In a medium saucepan combine together tomato sauce, tomato paste, apple cider vinegar, Worcestershire sauce, molasses, and dry seasonings.
Bring to a simmer over medium-high heat. Stir frequently until sauce thickens, about 10-15 minutes. Set aside.
Remove the membrane from the back of the ribs.
In a small mixing bowl, stir together dry rub ingredients.
Rub mixture over the outside of the ribs coating completely.
Put ribs into the crock pot/ slow cooker. Cover with 1 ½ cup of homemade barbecue sauce, or sauce of your choice. Leave remaining sauce aside to add on top of finished ribs later.
Cook on low for 8-10 hours. Serve hot and top with remaining sauce.
Notes"
If you desire the sauce to be more caramelized, place the ribs on a foil lined sheet pan. Broil for 10 minutes!
Recipe by Wishes and Dishes at https://wishesndishes.com/bbq-crock-pot-ribs/