Overnight Breakfast Egg Casserole
Prep time
Cook time
Total time
This breakfast egg casserole could not be easier! It's a breakfast casserole with egg and sausage. Overnight egg casserole, easy meal prep!
Recipe type: Breakfast
Cuisine: Southern
Serves: 6-8
  • 12 eggs
  • 2 cups sharp cheddar cheese, shredded
  • ½ cup green onions, sliced finely
  • ½ cup red bell pepper, chopped
  • ½ cup mushrooms, chopped
  • 1 pound breakfast sausage
  • 1 pound bacon, cooked and crumbled
  • 2 cups milk
  • 6 slices of bread, cubed
  • ¼ teaspoon dry mustard
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  1. In a large skillet, cook sausage, drain and set aside.
  2. In a large bowl mix together eggs, milk, salt, pepper, seasonings and green onion.
  3. Cut bread into ½-1 inch cubes and add bread to a greased 9x13 baking pan. Top with sausage, bacon, peppers, mushrooms, and half the cheese.
  4. Pour egg mixture over the top evenly. Sprinkle remaining cheese over the top.
  5. Cover tightly with plastic wrap and refrigerate overnight.
  6. Remove from the refrigerator and let sit out at room temperature for 30 minutes
  7. Preheat oven to 350 degrees
  8. Bake for 40-45 minutes, or until a toothpick comes out clean. Mine was done at just under 40.
  9. Serve hot and top with your choice of garnish.
  1. Garnish choices could be parsley, sour cream or any other delicious topping.
Recipe by Wishes and Dishes at https://wishesndishes.com/overnight-breakfast-egg-casserole/