Overnight Breakfast Egg Casserole
Author: Ashley
Recipe type: Breakfast
Cuisine: Southern
Serves: 6-8
- 12 eggs
- 2 cups sharp cheddar cheese, shredded
- ½ cup green onions, sliced finely
- ½ cup red bell pepper, chopped
- ½ cup mushrooms, chopped
- 1 pound breakfast sausage
- 1 pound bacon, cooked and crumbled
- 2 cups milk
- 6 slices of bread, cubed
- ¼ teaspoon dry mustard
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- In a large skillet, cook sausage, drain and set aside.
- In a large bowl mix together eggs, milk, salt, pepper, seasonings and green onion.
- Cut bread into ½-1 inch cubes and add bread to a greased 9x13 baking pan. Top with sausage, bacon, peppers, mushrooms, and half the cheese.
- Pour egg mixture over the top evenly. Sprinkle remaining cheese over the top.
- Cover tightly with plastic wrap and refrigerate overnight.
- Remove from the refrigerator and let sit out at room temperature for 30 minutes
- Preheat oven to 350 degrees
- Bake for 40-45 minutes, or until a toothpick comes out clean. Mine was done at just under 40.
- Serve hot and top with your choice of garnish.
- Garnish choices could be parsley, sour cream or any other delicious topping.
Recipe by Wishes and Dishes at https://wishesndishes.com/overnight-breakfast-egg-casserole/
3.5.3251