Chocolate Peanut Butter Eggs
Author: Ashley
Recipe type: Dessert
Cuisine: American
Serves: 25
- 1 ½ cups creamy peanut butter
- ¼ cup butter, melted
- 3 cups powdered sugar
- ½ teaspoon salt
- 1 package chocolate Almond Bark
- Colored sprinkles, optional
- In a bowl combine peanut butter, butter, and salt until smooth and creamy. Gradually add in powdered sugar.
- Line a 8x8 square pan with parchment paper leaving extra hanging over the edges
- Press peanut butter mixture evenly into pan
- Place in freezer for 30 minutes
- Remove from freezer and lift parchment paper out of pan
- Cut with egg shaped cookie cutter and place on baking sheet lined with parchment paper
- Place in freezer for 1 hour
- Break almond bark into squares and add to microwave safe bowl
- Heat for 1 minute, stir and continue heating for 30 seconds at a time until chocolate is almost melted
- Stir to melt chocolate completely
- Remove eggs from the freezer
- Dip into chocolate and place on parchment lined baking sheet
- Add sprinkles immediately if desired
- Let sit until chocolate is hard, at least 1 hour
- Store in airtight container
Recipe by Wishes and Dishes at https://wishesndishes.com/chocolate-peanut-butter-eggs/
3.5.3251