Beer Brat Bites
Prep time
Cook time
Total time
Beer Brat Bites appetizer recipe for any party simmered in a malty beer sauce with soft, nearly caramelized flavor that tastes delicious!
Recipe type: Appetizer
Cuisine: German
Serves: 6
  • 1 package Bratwurst Sausages
  • 1 12 ounce bottle beer (any kind you like to drink)
  • ½ cup dark brown sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoon chopped fresh parsley
  • 2 teaspoons cornstarch
  1. Place the bratwurst sausages on a grillor indoor grill pan and cook until done.
  2. While the sausages are cooking, make the sauce.
  3. Pour the beer and brown sugar in a pot over medium high heat; bring to a boil.
  4. Lower the heat and simmer for 10 minutes or until mixture reduces and is thickened. Whisk in the Dijon mustard until well incorporated.
  5. Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture to thicken. Bring the beer to a boil and cook for 1 minute, stirring constantly.
  6. Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley (if desired) and serve warm.
Recipe by Wishes and Dishes at