Slow Cooker Cheesy Meatball Soup
Author: Ashley
Recipe type: Dinner
Cuisine: Italian
Serves: 6
1 one pound Package Meatballs 2 Tablespoons Butter ½ Onion, diced small 2 Cloves minced garlic 1 Cup Carrots sliced 1 Cup Celery Diced 2 Cup Beef Broth 2½ Cups heavy cream OR half 'n half 2 Cups Potatoes Peeled and cubed (any kind) ¼ Teaspoon Worcestershire Sauce salt to taste 2 Tablespoons Cornstarch 2 Cups yellow Sharp Cheese, shredded 2 Cups Monterey Jack Cheese, shredded In a large skillet add the butter until melted. Add the onions, cooking until tender (about 3 minutes). Add the garlic, celery, and carrots and cook for another 3-5 minutes. Add the meatballs and brown on each side (even though they are already cooked, it gives them extra flavor). Pour everything into a crock pot/slow cooker except the cornstarch and cheese. Cook on high for 3-4 hours. In a mixing bowl, combine the cheeses and cornstarch, tossing to coat. Stir the cheese and cornstarch into the pot to thicken it and serve. Enjoy! Recipe by Wishes and Dishes at https://wishesndishes.com/slow-cooker-cheesy-meatball-soup/
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