Peanut Butter Cup Crunch Brownie Bars
Prep time
Peanut Butter Cup Crunch Brownie Bars dessert recipe: the perfect combination of crunchy peanuts, Reese's peanut butter cups and fudgy chocolate brownies.
Serves: 15, depending on size
  • 1 batch of your favorite brownie recipe for a 9×13-inch pan (I used Pillsbury dark chocolate)
  • ½ cup salted peanuts
  • 8 Reese’s peanut butter cups, chopped
  • 1½ cups milk chocolate chip
  • 1½ cups creamy peanut butter
  • ½ tablespoon unsalted butter
  • 1½ cups Rice Krispies cereal
  1. Prepare the brownies according to the directions and bake for about 5 minutes less than the
  2. recipe states.
  3. Remove from the oven and sprinkle the top with the peanuts and chopped peanut
  4. butter cups.
  5. Return to the oven and bake for 5 additional minutes.
  6. While they are finishing baking, melt the chocolate chips, peanut butter and butter in a
  7. medium saucepan over medium-low heat.
  8. Stir in the cereal to evenly coat.
  9. Remove the brownies from the oven and evenly pour the chocolate and peanut butter mixture
  10. over top. Spread to cover evenly.
  11. Refrigerate for 2 hours before cutting and serving.
  12. Store in an airtight container in the refrigerator.
Recipe by Wishes and Dishes at