My slow cooker taco pasta is an easy, creamy, delicious Mexican pasta salad. I love making taco pasta for a quick meal, side dish, or even for meal prep!
Author: Ashley
Recipe type: Dinner
Cuisine: Mexican
Serves: 4-5
Ingredients
1 lb ground beef, cooked and drained
½ cup green bell pepper, chopped
¼ cup white onion, finely chopped
1 (15oz) can of diced tomatoes
2 tablespoons taco seasoning
1 (15oz) can of corn, drained
2 cups medium pasta shells
4 oz cream cheese, softened and cut into cubes
1 ½ cup water
1 clove of garlic, minced
2 cups of cheddar cheese, shredded
Salt and pepper to taste
Fresh chopped cilantro for garnish
Instructions
In a large skillet cook ground beef and onions, season with salt and pepper. Once meat is browned add in garlic and cook until fragrant.