How to Make Vegan Parmesan "Cheese"
Author: Ashley
Recipe type: DIY
Cuisine: Italian
Serves: 16
- ¾ cup raw, unsalted cashews
- 3 Tbsp nutritional yeast
- ¾ tsp sea salt
- ¼ tsp garlic powder
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved.
- Store in a mason jar in the refrigerator to keep fresh.
- Use within 1 month.
Recipe by Wishes and Dishes at https://wishesndishes.com/how-to-make-vegan-parmesan-cheese/
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