How to Make Vegan Parmesan "Cheese"
Prep time
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Four ingredient vegan parmesan cheese made with raw cashews that is the perfect substitute for any recipe you would use Parmesan cheese for!
Recipe type: DIY
Cuisine: Italian
Serves: 16
  • ¾ cup raw, unsalted cashews
  • 3 Tbsp nutritional yeast
  • ¾ tsp sea salt
  • ¼ tsp garlic powder
  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved.
  2. Store in a mason jar in the refrigerator to keep fresh.
  3. Use within 1 month.
Recipe by Wishes and Dishes at