Perfect Prime Rib Roast
Prep time
Cook time
Total time
Perfect Prime Rib Roast comes out extremely tender, unbelievably juicy, and is the perfect roast to serve for the holiday season or special occasion!
Recipe type: Dinner
Cuisine: American
Serves: 10-14
  • 1 8 pound Certified Angus Beef ® prime rib roast (size depends on how many people you are feeding)
  • 3 tablespoons kosher salt
  • 2 tablespoons freshly ground pepper
  • 2 tablespoons fresh rosemary minced
  • 2 tablespoons fresh thyme minced
  1. Preheat oven to 450ºF. Season/rub boneless rib roast on all sides with thyme, rosemary, salt and pepper.
  2. Allow meat to sit at room temperature for at least an hour prior to cooking.
  3. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325ºF and continue roasting approximately 2¼ hours for medium (when thermometer registers 135-140°F before resting) or until desired doneness.
  4. Transfer roast to cutting board; loosely tent with foil and let stand 15 minutes.
  5. Slice roast across the grain. Enjoy!
Recipe by Wishes and Dishes at