Peas with Prosciutto recipe is the best 20 minute side dish for a weeknight meal or a holiday feast! Peas are richly flavored by salty prosciutto as well as the pork's rendered fat. Delicious!
Author: Ashley
Recipe type: Side Dish
Cuisine: Italian
Serves: 6
Ingredients
2 tablespoons olive oil
3 shallots, diced (about ½ cup)
2 garlic cloves, minced
1 pound frozen peas
5 ounces thinly sliced prosciutto, diced
¼ cup chopped fresh Italian flat-leaf parsley
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
In a large skillet over medium heat, heat the olive oil.
Add the shallots and garlic.
Sauté for about 2 minutes or until the shallots are soft/translucent.
Add the peas to the skillet, stirring frequently, heat through for about 6 minutes..
Add in the prosciutto and cook for just 1 or 2 minutes until it is slightly crisp; remove from heat.
Add parsley, salt and pepper. Toss gently to combine.
Serve and enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/peas-with-prosciutto/