This recipe for Pecan Toffee Bars would be fabulous on any dessert platter for the holidays or any occasion. They also make for an awesome edible gift!
Author: Ashley
Recipe type: Dessert
Cuisine: American
Serves: 16-20 bars
Ingredients
½ cup butter, melted
1 cup light brown sugar
2 tsp pure vanilla extract
1 cup all-purpose flour
1 large egg
¼ tsp salt
1 cup chopped nuts (walnuts OR pecans, or mix them), divided
1 cup toffee bits, divided
Instructions
Preheat the oven to 350 degrees F. Line an 8x8 inch square pan with parchment paper or grease well.
Combine butter and brown sugar in a large mixing bowl.
Add the egg and vanilla and stir until combined.
Add flour and salt; stir well.
Mix in the walnuts/pecans and toffee bits (make sure you reserve 2 tablespoons of nuts and 2 tablespoons of toffee bits for later).
Transfer into the prepared baking pan and spread evenly with spatula or spoon.
Sprinkle with the reserved nuts and toffee bits.
Bake for 25-28 minutes or until toothpick inserted into center comes out mostly clean.
Let bars cook; cut and enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/pecan-toffee-bars/