Pecan Toffee Bars
Prep time
Cook time
Total time
This recipe for Pecan Toffee Bars would be fabulous on any dessert platter for the holidays or any occasion. They also make for an awesome edible gift!
Recipe type: Dessert
Cuisine: American
Serves: 16-20 bars
  • ½ cup butter, melted
  • 1 cup light brown sugar
  • 2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1 large egg
  • ¼ tsp salt
  • 1 cup chopped nuts (walnuts OR pecans, or mix them), divided
  • 1 cup toffee bits, divided
  1. Preheat the oven to 350 degrees F. Line an 8x8 inch square pan with parchment paper or grease well.
  2. Combine butter and brown sugar in a large mixing bowl.
  3. Add the egg and vanilla and stir until combined.
  4. Add flour and salt; stir well.
  5. Mix in the walnuts/pecans and toffee bits (make sure you reserve 2 tablespoons of nuts and 2 tablespoons of toffee bits for later).
  6. Transfer into the prepared baking pan and spread evenly with spatula or spoon.
  7. Sprinkle with the reserved nuts and toffee bits.
  8. Bake for 25-28 minutes or until toothpick inserted into center comes out mostly clean.
  9. Let bars cook; cut and enjoy!
Recipe by Wishes and Dishes at