Cheddar Parmesan Scalloped Potatoes
Prep time
Cook time
Total time
Cheddar Parmesan Scalloped Potatoes makes a great Thanksgiving or Christmas side dish. If you need a potluck side dish idea for the holidays full of cheese & deliciousness, this is it!
Recipe type: Side Dish
Cuisine: American
Serves: 6
  • ½ cup butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk OR half 'n half
  • 1 teaspoon salt
  • 1 and ½ cup freshly shredded Cabot yellow cheddar cheese
  • ½ cup grated Parmesan cheese
  • 5 cups potatoes - peeled, sliced, cooked (about 5 medium)
  • ½ cup buttered bread crumbs
  1. In a medium saucepan, melt butter over low heat being careful not to burn.
  2. Whisk in flour until smooth.
  3. Gradually add the milk OR half 'n half.
  4. Bring this to a boil; cook and stirring for 2-3 minutes or until thickened. Remove from the heat.
  5. Add the salt, Cabot cheddar cheese and Parmesan cheese; stir until cheese is incorporated and melted.
  6. Add cooked/peeled/sliced potatoes; stir gently to mix all together.
  7. Transfer to a greased 2-qt. baking dish.
  8. Sprinkle buttered bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes. Enjoy!
Recipe by Wishes and Dishes at