Cheddar Hard Cider Fondue recipe perfect for party appetizers or intimate dinners. Choose your favorite selection of dippers and see how delicious this is!
Author: Ashley
Recipe type: Appetizer, Snack
Cuisine: Swiss
Serves: 6
Ingredients
1 (12-ounce) bottle hard cider
¾ cup chicken broth
2 tablespoons Worcestershire sauce
2 cloves garlic, finely chopped
1 lb. Cabot yellow sharp Cheddar cheese, shredded
3 tablespoons corn starch
1 tablespoon Bourbon (optional)
⅛ teaspoon cayenne pepper
Salt
Dippers: soft pretzels, crusty Italian or French bread, apples, pears, crackers, etc.
Instructions
Heat hard cider, chicken broth, Worcestershire sauce, and garlic in a medium pot over medium heat and simmer for about 5 minutes.
Add cheese to a medium bowl. Sprinkle the corn starch over the cheese, and toss to coat.
Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to slowly stir in small amounts of cheese until it is all incorporated and the fondue is smooth/melted, about 15 minutes.