Toss pretzels with oil until coated. Sprinkle the dip mix and garlic powder over the pretzels.
Toss again until all the ingredients are distributed evenly over all the pretzels. Spend a couple minutes doing this to be sure everything is evenly distributed.
Transfer onto large cookie sheet to let dry (2-3 hours). Once dry, store in airtight container. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/buttery-garlic-ranch-pretzels/