Garlic Butter Shrimp with Creamy Sauce
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Garlic Butter Shrimp with Creamy Sauce recipe: learn how to cook shrimp with garlic sauce for an easy dinner recipe. Garlic butter shrimp are great alone or serve them with pasta!
Recipe type: Dinner
Cuisine: Italian
Serves: 4
  • 3 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1 cup heavy cream
  • 3-4 cloves garlic, minced (depending on size)
  • ½ cup chicken broth
  • ½ cup fresh Parmesan Cheese, grated
  • Salt and pepper to taste
  • Serve with pasta if desired
  1. Melt butter in large skillet over high heat
  2. Add shrimp, salt, pepper and garlic, saute until shrimp 1-2 minutes, just until shrimp turn pink
  3. Add heavy cream, chicken broth and Parmesan cheese
  4. Simmer for 5-7 minutes or until sauce starts to thicken
  5. Serve immediately with pasta if desired, garnish with fresh parsley and lemon wedges
  6. Store leftovers in refrigerator
Recipe by Wishes and Dishes at