These recipe for amazing pumpkin cheesecake bars have a buttery graham cracker crust, a cream cheese layer and a pumpkin cream cheese layer! A great fall dessert idea!
Author: Ashley
Recipe type: Dessert
Cuisine: American
Serves: 10-12
Ingredients
Crust:
2 cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter, melted
Cheesecake Batter
3 packages (8 oz) cream cheese, softened
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
4 eggs
Pumpkin Layer - added to ½ of cheesecake batter:
1 can (15 oz) pumpkin puree, NOT pumpkin pie filling
½ teaspoon ground nutmeg
1 teaspoon pumpkin pie spice
Garnish
2 cups heavy whipping cream
½ cup powdered sugar
2 teaspoons ground cinnamon
Instructions
Crust:
Preheat oven to 350 degrees
In a medium bowl, combine crumbs, sugar and butter until well combined