Crock Pot Chicken Alfredo
Cook time
Total time
Author: Ashley
Recipe type: Dinner
Cuisine: Italian
Serves: 6
- 2 pounds chicken breast or thighs, skinless, boneless
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and Pepper to taste
- 3 cups heavy cream
- 4 cups low-sodium chicken broth, divided 3 cups + 1 cup
- 1 box (1 pound) pasta, rigatoni or penne, or your favorite
- ½ cup fresh parmesan cheese, plus some for garnish
- Fresh parsley for garnish, optional
- Heat olive oil in skillet over medium-high heat
- Season chicken breast with garlic powder, Italian seasoning, salt and pepper
- Brown sides of chicken in skillet
- Remove and add to crock pot
- Add heavy cream and 3 cups chicken broth
- Cook on low for 3-4 hours, or high for 2 hours or until chicken is no longer pink and internal temperature is 165 degrees
- Remove chicken from crock pot and set aside on cutting board
- Add 1 cup chicken broth and pasta to crock pot
- Cook on high for 20-30 minutes or until pasta is tender
- Add parmesan cheese and chicken to crock pot and heat through, salt and pepper to taste if needed
- Serve immediately with additional parmesan cheese and parsley, if desired. Enjoy!
- Store leftovers in refrigerator.
Recipe by Wishes and Dishes at https://wishesndishes.com/crock-pot-chicken-alfredo/
3.5.3251