Crock Pot Chicken Alfredo
Prep time
Cook time
Total time
Crock Pot Chicken Alfredo is an easy Italian pasta recipe with a homemade sauce that really shines! This tastes like restaurant quality!
Recipe type: Dinner
Cuisine: Italian
Serves: 6
  • 2 pounds chicken breast or thighs, skinless, boneless
  • 1-2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and Pepper to taste
  • 3 cups heavy cream
  • 4 cups low-sodium chicken broth, divided 3 cups + 1 cup
  • 1 box (1 pound) pasta, rigatoni or penne, or your favorite
  • ½ cup fresh parmesan cheese, plus some for garnish
  • Fresh parsley for garnish, optional
  1. Heat olive oil in skillet over medium-high heat
  2. Season chicken breast with garlic powder, Italian seasoning, salt and pepper
  3. Brown sides of chicken in skillet
  4. Remove and add to crock pot
  5. Add heavy cream and 3 cups chicken broth
  6. Cook on low for 3-4 hours, or high for 2 hours or until chicken is no longer pink and internal temperature is 165 degrees
  7. Remove chicken from crock pot and set aside on cutting board
  8. Add 1 cup chicken broth and pasta to crock pot
  9. Cook on high for 20-30 minutes or until pasta is tender
  10. Add parmesan cheese and chicken to crock pot and heat through, salt and pepper to taste if needed
  11. Serve immediately with additional parmesan cheese and parsley, if desired. Enjoy!
  12. Store leftovers in refrigerator.
Recipe by Wishes and Dishes at