Spaghetti with Artichoke Hearts and Tomatoes
 
Prep time
Cook time
Total time
 
Creamy vegetarian dish has spaghetti with artichoke hearts and tomatoes that is a super easy recipe to make!
Serves: 6
Ingredients
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 cloves Garlic, Minced
  • ½ whole Medium Onion, Finely Diced
  • 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole), drained
  • 1 can Diced Tomatoes With Juice (14.5 Oz.)
  • 1 cup Heavy Cream
  • ½ cup Chicken Broth
  • ½ teaspoon Nutmeg
  • Salt And Pepper, to taste
  • 1 pound Thin Spaghetti
  • 1 cup Parmesan Cheese, Freshly Grated
  • 2 Tablespoons Fresh Chives (or Other Herbs) Chopped (optional)
  • 1-2 cooked chicken breast cut into slices (optional)
Instructions
  1. Cook spaghetti till al dente (or fully cook, depending on your taste). Drain and set aside.
  2. Melt olive oil and butter in a large skillet over medium heat.
  3. Add onions and garlic and saute for 2 to 3 minutes.
  4. Add artichoke hearts and tomatoes.
  5. Stir and cook for 8 to 10 minutes. Reduce heat to low.
  6. Stir in cream and chicken broth.
  7. Add salt and pepper to taste (do not undersalt!)
  8. Cook over low heat until heated through, then turn off heat.
  9. Place drained pasta in a large bowl.
  10. Sprinkle with 1 cup Parmesan.
  11. Pour sauce over the top. Add chives, if adding.
  12. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick.
Recipe by Wishes and Dishes at https://wishesndishes.com/spaghetti-with-artichoke-hearts-and-tomatoes/