Butterscotch Blondies
Prep time
Cook time
Total time
Chewy homemade Butterscotch Blondies with a hint of nuttiness from the browned butter and hints of butterscotch. Such an easy dessert recipe in a pinch!
Recipe type: Dessert
Cuisine: American
Serves: 16
  • ½ cup unsalted butter
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 cup all-purpose flour
  • 1 cup butterscotch chips
  1. Preheat oven to 350 degrees F.
  2. Line an 8x8 inch baking pan with parchment paper.
  3. Melt butter in a small saucepan.
  4. In a medium bowl, stir melted butter and brown sugar until blended.
  5. Add egg, vanilla, and salt and mix well.
  6. Add flour and stir until completely and fully mixed together.
  7. Fold in butterscotch chips.
  8. Spread batter evenly into lined pan; bake 20-25 minutes until the edges look slightly browned. Middle should look slightly underdone - this is normal.
  9. Move pan to wire rack to cool blondies in pan. Cut into squares once cooled and enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/butterscotch-blondies/