How To Make French Toast
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Learning how to make French toast isn’t about secret ingredients or special tools. Let me show you how to make this incredibly indulgent breakfast and brunch staple!
Recipe type: Breakfast
Cuisine: French
Serves: 6
  • ¼ Cup Milk
  • ¼ Cup Heavy Cream
  • 3 Large Eggs
  • 1 ½ Tbsp Sugar
  • ¾ Teaspoons Vanilla
  • ¾ Teaspoons Ground Cinnamon
  • Salt (just a dash)
  • Butter (for greasing the pan)
  • 6 Slices Thick Cut Bread
  1. In a shallow bowl mix together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, and a pinch of salt. I’ve found that a whisk works best for this process because you want everything to be combined really well for a nice smooth finish.
  2. Use a nonstick skillet on medium-high heat. Use the butter or a non-stick spray to keep your French toast from sticking to your pan!
  3. Now that your pan is heated up you are ready to start cooking! Give your egg mixture one last good whisking and then start placing your bread into the mixture one by one. Allow each slice to soak up some egg mixture on both sides before placing it into the preheated pan. Cook each slice on both sides until golden brown!
  4. Add butter or non-stick spray between slices to keep them from sticking and continue step three until you have used your egg mixture up entirely or until you have enough slices for everyone to enjoy.
  5. Serve your easy French toast warm with butter, maple syrup, or any other toppings you enjoy. (topping ideas in above text of this post)
Recipe by Wishes and Dishes at