Blueberry Banana Bread
Author: Ashley
Recipe type: Dessert, Breakfast
Cuisine: American
Serves: 12
- ½ cup butter (1 stick), softened to room temperature
- 1 cup white sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon lemon zest
- 1¾ cups blueberries, fresh or frozen
- Preheat oven to 350 degrees. Grease loaf pan.
- In the bowl of a stand mixer (or use hand-held mixer), cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, and mix until combined.
- Beat in vanilla extract.
- Stir in ripe bananas, mixing until combined.
- In a large mixing bowl, combine flour, baking soda, baking powder, lemon zest and salt and stir until combined.
- Slowly add flour mixture to banana mixture until just combined.
- Toss blueberries in a coating of flour (to prevent them from sinking) and stir gently into the batter.
- Pour batter into greased loaf pan.
- Bake for about 60 minutes or until a toothpick/knife inserted comes out clean. Oven all vary - you may need 10 minutes more or less in the oven.
- Let cool completely before removing from pan. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/blueberry-banana-bread/
3.5.3251