Blueberry Banana Bread
Prep time
Cook time
Total time
Golden, moist Blueberry Banana Bread recipe is the perfect combination for a snack, brunch or breakfast!
Recipe type: Dessert, Breakfast
Cuisine: American
Serves: 12
  • ½ cup butter (1 stick), softened to room temperature
  • 1 cup white sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon lemon zest
  • 1¾ cups blueberries, fresh or frozen
  1. Preheat oven to 350 degrees. Grease loaf pan.
  2. In the bowl of a stand mixer (or use hand-held mixer), cream together butter and sugar until light and fluffy.
  3. Add eggs, one at a time, and mix until combined.
  4. Beat in vanilla extract.
  5. Stir in ripe bananas, mixing until combined.
  6. In a large mixing bowl, combine flour, baking soda, baking powder, lemon zest and salt and stir until combined.
  7. Slowly add flour mixture to banana mixture until just combined.
  8. Toss blueberries in a coating of flour (to prevent them from sinking) and stir gently into the batter.
  9. Pour batter into greased loaf pan.
  10. Bake for about 60 minutes or until a toothpick/knife inserted comes out clean. Oven all vary - you may need 10 minutes more or less in the oven.
  11. Let cool completely before removing from pan. Enjoy!
Recipe by Wishes and Dishes at