Crock Pot Pulled Cheesesteak Chicken
Prep time
Cook time
Total time
Crock Pot Pulled Cheesesteak Chicken recipe is an incredibly easy family meal made right in your slow cooker and packed with flavor! You can serve it for a party or potluck!
Recipe type: Dinner, Lunch
Cuisine: American
Serves: 4-6
  • 2 green bell peppers, sliced
  • 1 large onion, sliced
  • 5 garlic cloves, minced
  • 1½ pounds boneless, skinless chicken breasts
  • 2 teaspoons smoked paprika
  • 1¼ teaspoon salt
  • 1 teaspoon pepper
  • 8 ounces beer
  • 8 ounces white cheddar cheese, shredded
  • sandwich buns, toasted (kaiser rolls or sub rolls work best and don't get soggy)
  1. Season chicken breasts with salt, pepper &smoked paprika.
  2. In the crock pot/slow cooker, layer peppers, onions, and garlic.
  3. Place chicken on top and beer over everything.
  4. Cover and cook for 6-8 hours on low. When about 1 hour left of cooking, shred chicken in crock pot using two forks.
  5. Toss. All (or most) of the liquid should be absorbed.
  6. Mix in the shredded cheese then turn your crockpot to the “warm” setting and cover for 5 minutes. Serve warm!
Recipe by Wishes and Dishes at