Slow Cooker Peppermint Mochas
Total time
Author: Ashley
Recipe type: Drinks
Cuisine: American
Serves: 5-6
- 4 cups whole milk
- 4 shots of espresso OR 2 cups very strong brewed coffee
- ¾ cup semi-sweet chocolate chips
- ¼ cup peppermint syrup (recipe below)
- Whipped cream & shaved chocolate, for garnish
- Candy canes to garnish each mug for serving
- 1 cup sugar
- 1 cup water
- 2 teaspoons peppermint extract
- In a small saucepan over medium heat, bring the water and sugar to a boil, stirring until sugar is dissolved (about a minute).
- Remove from heat and stir in the peppermint extract.
- In a 3-quart or larger slow cooker/Crock Pot, stir together the milk, espresso/coffee, chocolate chips, and peppermint syrup.
- Cover and cook on low for 2-2.5 hours, stirring occasionally to help distribute the melting chocolate, until steaming.
- Reduce heat to warm and keep covered once the mocha has heated to steaming.
- Serve in individual mugs, topped with whipped cream and chocolate shavings. Place a candy cane in each mug before serving. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/slow-cooker-peppermint-mochas/
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