Slow Cooker Sicilian Chicken Soup
Prep time
Cook time
Total time
A copy-cat recipe of Carrabba’s Italian Grill, this slow Cooker Sicilian Chicken Soup is a hearty comfort food Italian soup recipe for the fall and winter! You will love it because it's made right in the crock pot, loaded with vegetables and pasta!
Recipe type: Dinner
Cuisine: Italian
Serves: 10
  • 3 Carrots, peeled and iced
  • 3 Celery stalks, diced
  • 2 large Yukon gold potatoes, chopped
  • 1 White Onion, Diced
  • 4 cloves Garlic, Minced
  • 1 14.5 ounce can Diced Tomatoes (don't drain the juice)
  • 2 tablespoon Fresh Parsley
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon pepper
  • pinch of Crushed Red Pepper Flakes (optional)
  • 2 Boneless, Skinless Chicken Breasts
  • 2 32 ounce containers Chicken Stock
  • 1 pound Ditalini Pasta
  1. Place the carrots, celery, potatoes, onion, garlic cloves and diced tomatoes (with juice) in the slow cooker/crock pot.
  2. Sprinkle with parsley, Italian seasoning, pepper, and red pepper flakes (if using). Mix,
  3. Add in the chicken breasts and chicken stock.
  4. Mix well until everything is covered. Cook on low heat for 6-8 hours or high heat 3-4 hours (make sure chicken is cooked through).
  5. Cook pasta according to directions on package; drain, rinse and set aside.
  6. Remove the chicken breast, shred with two forks, place back in the crock pot with the soup.
  7. Serve soup in bowls and top with pasta (as much as each person wants). Enjoy!
Recipe by Wishes and Dishes at