Quick Honey Breakfast Bread
Prep time
Cook time
Total time
Easy Honey Breakfast Bread recipe is a cross between a dense cake and a quick bread, made with sweet honey, and comes out super moist every time!
Recipe type: Breakfast
Cuisine: Southern
Serves: 12
  • 3 Cups All-Purpose Flour
  • ½ Cup Sugar
  • 1 tsp Sea Salt
  • 5 tsp Baking Powder
  • ½ Cup Butter (vegan butter works fine)
  • 6 Tbs Honey
  • ½ Cup Milk (can use a milk alternative)
  • 2 Large Eggs
  1. Preheat oven to 400 degrees.
  2. Grease a 9 x 13 pan with butter or a non-stick cooking spray.
  3. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar and put them aside.
  4. In a microwave safe bowl melt the butter and the honey together in the microwave. Whisk until the butter and honey are fully combined.
  5. Whisk in the milk, then whisk in the eggs.
  6. Pour the butter/honey mixture into the dry ingredients in the bowl.
  7. Mix just until moistened, don't overmix.
  8. Spread the batter evenly into the greased pan and bake for 16 to 18 minutes. Cover the honey bread with foil for the last 7-8 minutes to avoid browning on top. Put it in for a few more minutes if needed.
  9. Bread will be golden brown and a toothpick inserted into center should come out clean.Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/quick-honey-breakfast-bread/