Cheesy Taco Pasta
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Mexican
Serves: 4
  • 8 oz. of short cut pasta
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1.5 cups salsa
  • 2 cups sharp cheddar cheese or Mexican blend cheese, shredded
  1. Prepare pasta according to package directions. Drain and set aside.
  2. In a large skillet, cook ground beef until no longer pink, breaking apart.
  3. Drain grease, return skillet to stove top, season with taco seasoning.
  4. Add cooked pasta to skillet with cooked and seasoned ground beef along with salsa and mix well.
  5. Add the cheese to skillet and mix together until fully melted. Remove from heat and serve warm. Enjoy!
Recipe by Wishes and Dishes at