Macaroni Coleslaw Salad
Prep time
Cook time
Total time
Macaroni Coleslaw Salad is packed with vegetables and pasta and a beautiful combination of your two favorite summer side dishes: coleslaw and macaroni salad! This is a great, easy recipe to take to a potluck or BBQ.
Recipe type: Side Dish
Cuisine: American
Serves: 10
  • 1 package (7 ounces) ring macaroni or ditalini
  • 1 package (14 ounces) coleslaw mix (the colorful mix)
  • 1 medium white onion, finely chopped (can also used scallions)
  • 2 celery stalks, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 apple, chopped
  • 1 and ½ cups mayonnaise
  • ⅓ cup sugar
  • ¼ cup apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. Cook macaroni in a large pot according to package directions; drain and rinse in cold water to stop the cooking process.
  2. Transfer to a large serving bowl; add the coleslaw mix, onion, celery, cucumber, green pepper and apple.
  3. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
  4. Cover and refrigerate for at least 1 hour prior to serving. Enjoy!
Recipe by Wishes and Dishes at