Easy Beef Nacho Soup
Prep time
Cook time
Total time
Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese. This Easy Beef Nacho Soup is great for a quick lunch or dinner and the whole family will love it!
Recipe type: Dinner, Lunch
Cuisine: Mexican
Serves: 4
  • 1 lb ground beef
  • 1 package Taco Seasoning Mix
  • 1 can (10¾ oz) condensed nacho cheese soup (Campbell's makes this)
  • 1 can (10 oz) diced tomatoes and green chiles (Rotel), undrained
  • 1 can whole kernal corn, drained
  • 1 and ½ cups milk
  • ¾ cup shredded sharp Cheddar cheese
  • Crushed corn tortilla chips, extra cheese, avocado, sour cream, whatever you like for topping
  1. In a medium saucepan, cook ground beef over medium-high, stirring occasionally, until thoroughly cooked; drain any excess grease.
  2. Reduce heat to medium.
  3. Stir in remaining ingredients with the exception of the shredded cheese and toppings.
  4. Cook 10-15 minutes or until heated through, stirring frequently to prevent it from burning on the bottom. Stir in shredded cheese.
  5. Fill bowls and top with extra shredded cheese, tortilla chips, sour cream, or any extra toppings you choose. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/easy-beef-nacho-soup/