My Favorite Chocolate Chip Oatmeal Cookies
Author: Ashley
Recipe type: Dessert
Cuisine: American
- 1 cup unsalted butter, softened to room temperature
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking oats (don't use old-fashioned)
- ¾ cup mini semisweet chocolate chips (can use 1 cup regular size)
- Preheat the oven to 325 degrees F; set aside.
- In a large bowl using a mixer, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
- Mix in the quick oats and chocolate chips. Drop by heaping spoonfuls or use a cookie scoop onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe by Wishes and Dishes at https://wishesndishes.com/my-favorite-chocolate-chip-oatmeal-cookies/
3.5.3251