Homemade Egg Pasta
Prep time
Total time
Making Italian pasta from scratch can seem like a challenging task, but this Homemade Egg Pasta made right in the food processor will show you just how easy homemade pasta can be!
Recipe type: Dinner
Cuisine: Italian
Serves: 6
  • 10 egg yolks (from large eggs)
  • Pinch of salt
  • ½ tsp. ground black pepper
  • 2 tsp. good quality olive oil
  • 2 cups flour
  1. Pour the egg yolks into your food processor fitted with the blade attachment
  2. Add the salt, pepper, and olive oil, and pulse a few times to combine.
  3. Dump in HALF of the flour and pulse until the eggs absorb it which will create somewhat of a thick paste.
  4. Add the remaining flour and have the food processor spin continuously (vs. pulsing).
  5. When the dough is ready, it will form a ball-shaped mass of flour and eggs.
  6. If the dough is still too wet to the touch and very sticky, add extra flour - 1 tablespoon at a time so you don't end up with too much. If it seems too dry, add a small amount of water, as needed.
  7. Take the pasta out and roll/shape according to the shape of pasta you need.
  8. If you aren't using right away, wrap it tightly in plastic wrap and place it in the fridge for up to 6-7 days.
Recipe by Wishes and Dishes at https://wishesndishes.com/italian-homemade-egg-pasta/