Green Walnut Pistachio Muffins
 
Prep time
Cook time
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Easy, moist Green Walnut Pistachio Muffins recipe great for St. Patrick's day breakfast, dessert, or Easter brunch idea! I love the crunch from the nuts!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 12
Ingredients
  • 1 box of instant pistachio pudding (3.4-ounce package)
  • 1⅔ cups all-purpose flour
  • ¾ cups granulated sugar
  • ½ cups brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 2 eggs
  • 1 cup of milk
  • ½ cup vegetable or canola oil
  • Green food coloring (optional)
  • ½ teaspoon vanilla extract
  • ½ cup toasted walnuts
Instructions
  1. Preheat oven to 375 degrees, and spray 12-cup muffin pan with non-stick cooking spray (if not using the liners, but liners is much easier).
  2. In a large mixing bowl mix all dry ingredients: dry pudding mix, flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, mix all wet ingredients: eggs, vanilla extract, milk, and oil. Do not add food coloring at this point!
  4. Combine wet and dry ingredients together, and add a few drops of food coloring until desired green is achieved.
  5. Fill muffin cups about ¾ of the way, sprinkle walnuts on top, and bake for 15-20 minutes, or until toothpick inserted into the center comes out clean.
  6. Cool and enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/green-walnut-pistachio-muffins/