Old-Fashioned Peanut Butter Pancakes
 
Prep time
Cook time
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This Old-Fashioned Peanut Butter Pancake recipe is surprisingly light and fluffy, and smothered in a warm, melted peanut butter sauce!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 10 pancakes
Ingredients
  • 1 cup pancake mix
  • 2 tablespoons sugar
  • 1 egg
  • ⅓ cup creamy peanut butter
  • 1 can (5 ounces) evaporated milk
  • ⅓ cup water
Peanut Butter Sauce:
  • ½ cup creamy peanut butter
  • Maple syrup, optional
Instructions
  1. In a medium mixing bowl, combine pancake mix and sugar.
  2. In a small mixing bowl, beat egg and peanut butter; add milk and water.
  3. Stir this into dry ingredients just until moistened.
  4. Pour batter by ¼ cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
  5. Repeat with remaining batter.
Peanut Butter Sauce:
  1. In a small bowl, microwave the ½ cup creamy peanut butter for 20 seconds, and stir until smooth and melted. Pour over warm pancakes. Pour maple syrup over all, if using.
  2. Serve each pancake with a tablespoon of peanut butter on top, and maple syrup, if desired!
Recipe by Wishes and Dishes at https://wishesndishes.com/old-fashioned-peanut-butter-pancakes/