Toasted Almond Cheese Dip
Prep time
Cook time
Total time
Toasted Almond Cheese Dip recipe is a quick and easy dip recipe for the holidays or game day appetizer idea! Who doesn't love a hot, creamy cheese dip?
Recipe type: Appetizer
Cuisine: American
Serves: about 1.5 cups
  • 8 ounces (1 block) cream cheese, softened to room temperature
  • 2 ounces sour cream
  • 1 cup freshly grated Jarlsberg Cheese*
  • ¾ cup sliced toasted almonds
  • ¼ teaspoon black pepper
  • ⅛ teaspoon nutmeg
  • pinch of salt
*If you can't find Jarlsberg Cheese, use any swiss/buttery/nutty/mild cheese in it's place.
  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl, combine cream cheese, sour cream, salt, pepper, nutmeg, Jarlsberg cheese and ½ cup almonds.
  3. Mix with a spoon to thoroughly combine, then pour and press into a small baking dish.
  4. Bake for about 25 minutes or until bubbly.
  5. Remove from oven and top with remaining almonds.
  6. Serve warm with crackers/pita chips/pretzels. Enjoy!
Recipe by Wishes and Dishes at