Holiday Eggnog Fudge
Prep time
Cook time
Total time
This Smooth and Creamy Holiday Eggnog Fudge recipe is your favorite holiday beverage turned into the perfect Christmas dessert for your holiday tables!
Recipe type: Dessert
Cuisine: American
Serves: about 18-24
  • ½ cup unsalted butter
  • ¾ cup Promised Land Dairy Old-Fashioned Eggnog
  • 2 cups white sugar
  • 2 cups (good-quality) white chocolate chips
  • 1 (7 Ounce) jar marshmallow crème/fluff
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground nutmeg
  1. Line a 9x9 baking dish with foil or parchment paper. Grease with butter or non-stick cooking spray.
  2. In a large saucepan, combine butter, sugar, and eggnog. Bring to a boil over medium-high heat.
  3. Stir frequently and boil until the temperature reaches 234-238 degrees (or "soft ball" stage) on a candy thermometer (if need be, research the way to detect the temperature if you don't have a candy thermometer).
  4. Remove from heat and stir in white chocolate chips until melted.
  5. Working quickly, stir in marshmallow creme, vanilla extract, and nutmeg until thoroughly mixed.
  6. Evenly spread into prepared greased baking dish. Smooth out the top as much as you can.
  7. Sprinkle with more grated nutmeg (optional, but gives it some color).
  8. Cut into squares once it is cooled/set. Enjoy!
Recipe by Wishes and Dishes at