Easy Christmas Rum Balls
Prep time
Total time
Easy Christmas Rum Balls are sweet, dense, and the perfect addition to your holiday dessert trays! This traditional recipe will have all of the adults raving!
Author: Ashley
Recipe type: Dessert
Cuisine: American
Serves: 2 dozen
Ingredients
- 1 box (12 Oz. Box) Vanilla Wafers
- 1-½ cup Powdered Sugar
- ½ cups Finely Chopped Walnuts
- ¼ teaspoons Salt
- ½ cups Cocoa Powder
- ½ cups Dark Rum
- 3 Tablespoons Light Corn Syrup
- ¼ cups Extra Powdered Sugar, For Rolling
Instructions
- Blend wafers into fine crumbs using a food processor or put in a Ziploc bag and smash with a rolling pin. Pour into a bowl.
- Add powdered sugar, nuts, salt and cocoa to the wafer crumbs. Mix well.
- Add rum and corn syrup then mix with a fork until moist.
- Mix the rest of the way with your hands until completely combined. Shape into balls then roll in extra powdered sugar. Store in a covered container until ready to serve.
- Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/easy-christmas-rum-balls/