Honey Butter Creamy Skillet Corn
Prep time
Cook time
Total time
Honey Butter Creamy Skillet Corn recipe will be the most popular dish at Thanksgiving, Christmas, or Easter! You can also make this for an easy weeknight side dish!
Recipe type: Side Dish
Cuisine: American
Serves: 4-5
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • ¼ cup shallots, minced
  • 2 oz. cream cheese
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper
  1. Heat your skillet over medium heat. Melt the butter and honey together, being careful not to burn the butter.
  2. Once it is melted, add in the corn and shallots and cook for 5-8 minutes, stirring occasionally.
  3. Mix in the cream cheese and cook until incorporated and creamy (4-6 minutes). Season with salt and pepper. Enjoy warm!
Recipe by Wishes and Dishes at https://wishesndishes.com/honey-butter-creamy-skillet-corn/