Old-Fashioned Creamed Corn Casserole
Prep time
Cook time
Total time
This easy Old-Fashioned Cream Corn Casserole recipe is just like Grandma used to make it! If you need an excellent side dish idea for the holidays, look no further!
Recipe type: Side Dish
Cuisine: American
Serves: 6
  • ½ cup butter, melted and cooled to room temperature
  • ¼ cup all-purpose flour
  • ¼ cup white sugar
  • 2 large eggs, well beaten
  • ¾ cup milk
  • 1 (14.75-oz.) can whole kernel sweet corn, drained
  • 1 (14.75-oz.) can cream style sweet corn (not drained)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. Preheat oven to 350 degrees F.
  2. Whisk the flour into the melted/cooled butter in a mixing bowl until mixed thoroughly.
  3. Whisk in the sugar, eggs and milk.
  4. Stir the creamed corn and drained whole kernel corn into the butter mixture. Season with salt and pepper (more or less, to taste).
  5. Pour into an 8x8 baking dish.
  6. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Serve warm. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/old-fashioned-creamed-corn-casserole/