Buckeye Brownies
Prep time
Total time
This recipe for Buckeye Brownies is the most amazing brownie you will ever taste: loaded with peanut butter, gooey chocolate, and layers of deliciousness.
Recipe type: dessert
Cuisine: American
  • 1 box mix brownies, prepared according to package directions
  • 1 cup creamy peanut butter
  • ½ cup softened butter
  • 2-3 cups powdered sugar (start with 2, add more as needed)
  • 1-2 tablespoons milk, as needed
  • ½ cup heavy whipping cream
  • 6 ounces semi-sweet chocolate chips
  1. Prepare the brownies according to recipe or make brownies from a box mix. Allow brownies to cool completely.
  2. In the bowl of a stand mixer, beat together the peanut butter, butter, and 2 cups of powdered sugar until well combined and smooth. Add more powdered sugar as needed to get the consistency you prefer. The mixture should be thick, but add a tablespoon or two of milk if needed, so that you are able to spread the mixture easily on the brownies.
  3. Heat the cream in a small sauce pan over medium heat until it just begins to boil. Remove from heat and pour over the chocolate chips in a bowl. Whisk until the chocolate is melted.
  4. Allow to cool for 10 minutes and then pour over the peanut butter and brownies. Smooth with a spatula and then place the brownies in the fridge to set for at least 1 hour.
Recipe by Wishes and Dishes at https://wishesndishes.com/buckeye-brownies/